Orange marmalade, spreadable fruit and bourbon make a deliciously sweet-tangy sauce for chicken breast fillets. Serve with noodles or steamed rice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Marmalade Glazed Chicken Marmalade Glazed Chicken Recipe | PT25M Serves 4 Ingredients: 1.5 Teaspoons Extra-Virgin Olive Oil 4 (6-Ounce) Skinless Boneless Chicken Breast Halves 0.25 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 0.25 Cup Orange Marmalade 0.25 Cup Cherry Spreadable Fruit 1 Teaspoon Low-Sodium Soy Sauce 1 Teaspoon Butter 1 Tablespoon Bourbon Season chicken with salt and black pepper evenly. In a large heavy skillet, heat oil over medium-high heat and cook chicken for about 5 minutes per side. With a slotted spoon, transfer chicken to a plate. With a piece of foil, cover chicken to keep warm. In a small pan, add cherry spreadable fruit, marmalade and soy sauce and bring to a boil. Reduce heat and simmer for about 3 minutes, stirring continuously. Add butter and stir to combine. Remove from heat and stir in bourbon. Pour glaze over chicken and serve immediately.

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