When you need dinner ideas that won't disappoint tonight, consider giving your loved ones this nice, savory steak. When topped with horseradish and butter sauce, charbroiled steaks become the talk of the table.
RecipeSavants.comWhen you need dinner ideas that won't disappoint tonight, consider giving your loved ones this nice, savory steak. When topped with horseradish and butter sauce, charbroiled steaks become the talk of the table.Smart Recipes, American Recipes, Beef Recipes, RecipesBeefAmericanHorseradish And Butter SteaksPT45MServes 4
Ingredients:
5 Teaspoons Butter1 Tablespoon Horseradish1 Tablespoon Fresh Chives4 Beef Tenderloin Steaks0.25 Teaspoon Kosher Salt0.25 Teaspoon Freshly Ground Black PepperCombine the butter, horseradish and chives in a bowl until well combined then refrigerate for 20 minutes.Season the steaks with salt and pepper. Coat a grill pan with cooking spray then preheat over medium high heat.Add the steaks to the pan and cook for 4 minutes each side. Remove from heat and let rest for 5 minutesSpread butter mixture evenly on each steak.