When you need dinner ideas that won't disappoint tonight, consider giving your loved ones this nice, savory steak. When topped with horseradish and butter sauce, charbroiled steaks become the talk of the table. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Horseradish & Butter Steaks Horseradish & Butter Steaks Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 5 Teaspoons Butter 1 Tablespoon Horseradish 1 Tablespoon Fresh Chives 4 Beef Tenderloin Steaks 0.25 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper Combine the butter, horseradish and chives in a bowl until well combined then refrigerate for 20 minutes. Season the steaks with salt and pepper. Coat a grill pan with cooking spray then preheat over medium high heat. Add the steaks to the pan and cook for 4 minutes each side. Remove from heat and let rest for 5 minutes Spread butter mixture evenly on each steak.

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