Indian Chickpeas And Veggie Curry

This aromatic chicken curry recipe is adapted from a classic Indian recipe. Curry powder, cinnamon, ginger root, cayenne pepper and paprika add heat, while coconut milk subtly flavors this dish. Serve with naan or jasmine rice.

This flavorful curry is completely vegetarian and will please the whole family. Sweet potatoes, cauliflower, chickpeas, and firm tofu provide the base for this curry while spices like garlic, fresh ginger, curry powder, and coconut milk bring great flavors to the table.

The overwhelming onions are mellowed with salt and sumac overnight in refrigerator before they mingle with the tender chickpeas in this salad. It’s one of the easy recipes for beginners that anyone can try and impress others. Serve with a glass of fresh juice for a light lunch or as a side for a special dinner.

Masala Channa is a savory curry that is traditionally served during the Indian festival of Holi. It features chickpeas and a tasty blend of Indian spices that can be easily found at your local Indian grocery store or online. To complement the curry's heat, serve with a generous dollop of yogurt or raita.