Are you searching for a quick & tasty side dish recipe? Try my healthy version of roasted root vegetables, including carrots, brussels sprouts, red potatoes, sweet potatoes and savory herbs & spices. The roasted veggies are fork-tender with a deep, nutty flavor that even kids will enjoy!

This special salad recipe is packed with fresh summer parsnips, celery root, baby greens, walnuts, walnut oil and blue cheese. While your steaks are in the oven or griller, you will have plenty of time to toss together these fresh vegetables with simple & light dressing. Serve as a healthy side on a lavish dinner or pack up for a healthy lunch at work.

Roasting the colorful medley of vegetables such as potatoes, sweet onion, mushrooms, carrots and bell peppers with only a bit of olive oil, butter, thyme and seasoning gives them a rich, earthy flavor that belies how healthy they are. A single serving gives you enough percentage of the daily recommendation for Vitamins.