This recipe will teach you how to properly grill chunky vegetables to make the most out of them as a side dish. Bell peppers, eggplant, Portobellos, tomatoes and zucchinis will come out crunchy and flavorful enough to make the perfect skewers!
RecipeSavants.comThis recipe will teach you how to properly grill chunky vegetables to make the most out of them as a side dish. Bell peppers, eggplant, Portobellos, tomatoes and zucchinis will come out crunchy and flavorful enough to make the perfect skewers! Smart Recipes, Vegan Recipes, Vegetables Recipes, RecipesVegetablesVeganGrilled VegetablesPT45MServes 4
Ingredients:
1 Medium Eggplant2 Medium Yellow Bell Peppers1 Pinch Salt2 Heirloom Tomatoes2 Medium Portabello Mushrooms2 Medium Zucchinis1 Basil LeafPreheat oven to 400 degrees F. Place bell peppers on a baking sheet and roast until skin blisters and peels off easily. Let peppers sit a little to cool down and then peel off. Meanwhile, sweat eggplant by placing it on paper towel and sprinkling with pinch of salt. Grease grill pan with cooking spray. Heat grill pan over medium high heat. Pat dry the eggplant slices. Grill vegetables until they get a grill mark and are fork tender. Transfer into a plate. Stack vegetables into a column and serve drizzled with balsamic dressing or any of your favorite dressing.
Are you searching for a quick & tasty side dish recipe? Try my healthy version of roasted root vegetables, including carrots, brussels sprouts, red potatoes, sweet potatoes and savory herbs & spices. The roasted veggies are fork-tender with a deep, nutty flavor that even kids will enjoy!
This special salad recipe is packed with fresh summer parsnips, celery root, baby greens, walnuts, walnut oil and blue cheese. While your steaks are in the oven or griller, you will have plenty of time to toss together these fresh vegetables with simple & light dressing. Serve as a healthy side on a lavish dinner or pack up for a healthy lunch at work.
Roasting the colorful medley of vegetables such as potatoes, sweet onion, mushrooms, carrots and bell peppers with only a bit of olive oil, butter, thyme and seasoning gives them a rich, earthy flavor that belies how healthy they are. A single serving gives you enough percentage of the daily recommendation for Vitamins.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients