In this lip-smacking vegetarian recipe, red wine is used to transform whole mushrooms into earthy, rich and saucy dish. Serve over pasta, boiled rice, any plain meat dish or as an appetizer without pasta.
RecipeSavants.comIn this lip-smacking vegetarian recipe, red wine is used to transform whole mushrooms into earthy, rich and saucy dish. Serve over pasta, boiled rice, any plain meat dish or as an appetizer without pasta. Smart Recipes, American Recipes, Grains Recipes, RecipesGrainsAmericanMushrooms In Red Wine RecipePT25MServes 2
Ingredients:
6 Ounces Pasta8 Ounces Mushrooms1 Carrot2 Small Onions0.5 Cup Red Wine1 Clove Garlic1 Teaspoon Olive Oil1 TomatoIn a large pan of the lightly salted boiling water, cook pasta for about 8-10 minutes. Drain well and keep aside.Meanwhile, in a medium frying pan, heat olive oil over a medium heat and sauté onions, carrots and garlic till tender. Stir in whole mushrooms and cook for about 2-3 minutes. Add tomato and wine and simmer to your desired doneness.Divide pasta into serving plates. Top with mushroom mixture and serve.