In this lip-smacking vegetarian recipe, red wine is used to transform whole mushrooms into earthy, rich and saucy dish. Serve over pasta, boiled rice, any plain meat dish or as an appetizer without pasta. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Mushrooms In Red Wine Recipe Mushrooms In Red Wine Recipe Recipe | PT25M Serves 2 Ingredients: 6 Ounces Pasta 8 Ounces Mushrooms 1 Carrot 2 Small Onions 0.5 Cup Red Wine 1 Clove Garlic 1 Teaspoon Olive Oil 1 Tomato In a large pan of the lightly salted boiling water, cook pasta for about 8-10 minutes. Drain well and keep aside. Meanwhile, in a medium frying pan, heat olive oil over a medium heat and sauté onions, carrots and garlic till tender. Stir in whole mushrooms and cook for about 2-3 minutes. Add tomato and wine and simmer to your desired doneness. Divide pasta into serving plates. Top with mushroom mixture and serve.

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