This is one of our classic recipes for kids, and the whole wheat crust is a step up from processed white flour for a healthier pizza. Top with tomatoes, basil, and artichokes for a healthy and delicious meal. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Whole-Wheat Pizza Whole-Wheat Pizza Recipe | PT40M Serves 4 Ingredients: 1 Pound Whole-Wheat Pizza Dough 4 Medium Artichokes 2 Tablespoons Olive Oil 1 Tablespoon Fresh Lemon Juice 3 Ounces Pecorino Romano Cheese 1 Cup Fresh Ricotta Cheese 0.25 Cup Kalamata Olives 2 Medium Plum Tomatoes 0.25 Cup Fresh Basil Leaves Preheat oven to 450 degrees. Grease a baking sheet. Toss artichoke hearts in a small bowl with lemon juice. Spread whole wheat pizza dough on baking sheet and coat well with oil. Spread ricotta generously over dough. Top with artichokes, tomato, ¾ of the Romano cheese and olives. Season with salt and pepper. Bake pizza for about 20 to 25 minutes or until browned. Top with rest of cheese and sprinkle with basil.

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