Almond milk and pureed broccoli are the basis of this delicious, vegan-friendly soup that is just as good for everyone. This is the perfect food for lunch, snack, or even dinner. Serve with corn bread and get the savory-sweet goodness we all love. Smart Recipes, Vegan Recipes, Vegetables Recipes, Recipes Vegetables Vegan Creamy Vegan Soup Creamy Vegan Soup Recipe | PT50M Serves 4 Ingredients: 2 Tablespoons Olive Oil 3 Cloves Garlic 1 Medium Red Onion 1 Teaspoon Sea Salt 1 Teaspoon Black Pepper 2.5 Cups Unsweetened Almond Milk 1 Teaspoon Dijon Mustard 2.5 Cups Vegetable Broth 1 Cup Nutritional Yeast 5 Cups Broccoli 1 Tablespoon Lemon Juice Heat oil over medium heat in a large soup pot. Sauté onion for 5 minutes until translucent. Add garlic and Dijon and season with salt and pepper. Sauté a couple more minutes. Add broccoli and stir for 3 to 4 minutes. Stir in broth and milk. Bring to a boil, cover and let cook on low until broccoli is tender, for about 20 minutes. Turn the heat off and stir in lemon juice and yeast. Puree about half a cup of soup in a blender and then pour back the blended soup into the remaining soup. Serve with toasted corn bread.

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