This ice cream is perfect for those with dairy allergies, and everyone will love the creamy chocolate flavor. Mix coconut milk and honey with rich Nutella and freeze for a cold sweet treat you can make at home. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Dairy Free Nutella Ice Cream Dairy Free Nutella Ice Cream Recipe | PT30M Serves 1 Ingredients: 1 Can Coconut Milk 2 Tablespoons Arrowroot Powder 1 Medium Egg 2 Tablespoons Raw Honey 0.33 Cup Raw Hazelnuts 2 Teaspoons Vanilla Extract 2 Cups Homemade Nutella Whisk together egg, coconut milk, honey and arrowroot powder in a saucepan. Bring saucepan to medium heat and cook until the mixture starts bubbling, with constant stirring to avoid scorching. Stir in vanilla and turn the heat off. Let cool a little and refrigerate overnight to chill. Next morning, process milk mixture in ice cream maker. Fill one fourth of a disposable paper cup with this mixture. Sprinkle chopped hazelnuts. Dollop homemade Nutella. Repeat until cup is filled completely. Insert a wooden ice cream stick in the middle of the cup. Place in freezer and serve when set completely. Tear the paper cup and serve topped with chocolate syrup or any topping available.

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