This fusion inspired stuffed pepper recipe represents a melding of different flavors such as; Mexican style cheese, Italian marinara, and the spice cumin. Feel free to substitute any meat or vegetables you may have handy.
RecipeSavants.comThis fusion inspired stuffed pepper recipe represents a melding of different flavors such as; Mexican style cheese, Italian marinara, and the spice cumin. Feel free to substitute any meat or vegetables you may have handy. Smart Recipes, American Recipes, Turkey Recipes, Stuffed Peppers 3 Recipe | RecipeSavants.com RecipesTurkeyAmericanStuffed PeppersPT1H15MServes 6
Ingredients:
1.5 Pounds Ground Turkey0.5 Bunch Fresh Cilantro6 Large Bell Peppers1 Medium Vidalia Onion8 Green Onions8 Ounce White Mushrooms2 Cups Cheese Mexican Style2 Cups Marinara Sauce1 Cup Instant White Rice2 Tablespoons Olive Oil Extra Virgin1 Teaspoon Cumin1 Teaspoon Kosher Salt & Black PepperPreheat oven to 375 degrees. Grease a large baking dish with cooking spray.Remove tops, seeds and core of bell peppers. Arrange bell peppers on greased baking dish, hollowed sides facing upward.Heat olive oil in a large skillet over medium heat and sauté onions for about 5 minutes. Stir in turkey and cook for about 5-10 minutes. Transfer turkey into large bowl. Add remaining ingredients except cilantro and mix till well combined. Stuff each bell pepper with turkey mixture evenly. Bake for about 45-50 minutes. Serve hot with the garnishing of cilantro.
In this Italian-inspired stuffed bell pepper recipe, ground beef, mushrooms, tomato sauce, Mozzarella and Italian seasoning make a quick, yet scrumptious filling for the low carb stuffed peppers. Serve as a dinner along with a salad.
This recipe brings all the tastes of a Philly cheese steak in a convenient baked bell pepper. Roast beef, provolone cheese, and mushrooms provide the perfect flavors to complement the bell pepper shells. Bake for 15 minutes for a quick and flavorful meal packed with melted cheese.
If you love stuffed peppers but don’t want the extra carbs, try my yummy low-carb version for the slow cooker. It features tender-crisp bell peppers stuffed with beef, pork and savory veggies. Minced cauliflower takes place of the usual rice with delicious results.
Aromatic full-flavored stuffed peppers are a satisfying supper, thanks to rice, ground beef and bell pepper in each bite. And this recipe makes just enough for the whole family. Serve with spinach wilted with olive oil and garlic.
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