Pine nuts add crunch and a buttery flavor to any dish. In this recipe, they are combined with creamy Parmesan and spinach. Tender gnocchi add a contrasting texture, and you will get chewy and crunchy together. Smart Recipes, Vegetarian Recipes, Dairy Recipes, Recipes Dairy Vegetarian Spinach With Gnocchi And Pine Nuts Spinach With Gnocchi And Pine Nuts Recipe | PT25M Serves 4 Ingredients: 2 Tablespoons Pine Nuts 2 Tablespoons Butter 2 Cloves Garlic 0.25 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 0.25 Cup Parmesan Cheese In a large skillet, heat butter over medium heat. Toast pine nuts until lightly browned, for about 3 minutes. Stir in garlic and cook for a minute. Then add spinach and gnocchi and sauté stirring constantly until spinach just wilts. Sprinkle Parmesan, season with salt and pepper and serve.

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