These classic meatballs are made with luscious combo of Italian sausage and ground sirloin, simmered in traditional Italian tomato sauce and served on bed of wholegrain spaghetti. Smart Recipes, European Recipes, Beef,Eggs,Pork Recipes, Recipes Beef,Eggs,Pork European Pasta And Meatballs Pasta And Meatballs Recipe | PT1H15M Serves 8 Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1 Cup Onion 5 Cloves Garlic 1.5 Teaspoons Dried Basil 0.25 Cup Tomato Paste 0.33 Cup Dry Red Wine 2 (15-Ounce) Cans Unsalted Crushed Tomatoes 2 (14.5-Ounce) Cans Unsalted Diced Tomatoes 1 Tablespoon Sugar 0.5 Teaspoon Kosher Salt 0.25 Teaspoon Black Pepper 0 Cooking Spray 2 (1-Ounce) Slices Whole-Grain Bread 0.5 Cup Onion 0.5 Cup Fresh Flat-Leaf Parsley 0.5 Teaspoon Kosher Salt 0.25 Teaspoon Black Pepper 1.5 Pounds 90% Lean Ground Sirloin 6 Ounces Sweet Italian Sausage 3 Cloves Garlic 2 Eggs 12 Ounces Whole-Grain Spaghetti Heat oil in a Dutch oven over medium-high heat and sauté 1 cup of onion, dried basil and 5 garlic cloves for about 4 minutes. Stir in tomato paste and cook for 1 minute, stirring continuously. Stir in wine and cook for 2 minutes. Stir in sugar and tomatoes and bring to a boil. Reduce heat and simmer for about 25 minutes, stirring occasionally. Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Preheat oven to 450 degrees F. Grease 2 baking sheet with cooking spray. In a food processor, add bread pieces and pulse till fine crumbs form. Transfer breadcrumbs into a large bowl. Add ground sirloin, sausage, eggs, 1/2 cup of onion, 3 garlic cloves, 1/3 cup of parsley, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and mix till well combined. With 2 tablespoons of the meat mixture, make equal sized 40 meatballs. Place meatballs onto prepared baking sheets in a single layer. Bake for about 15 minutes. Transfer meatballs into simmering tomato sauce. Simmer for about 10 minutes, stirring occasionally. In a large pan of the lightly salted boiling water, prepare the pasta according to the package's directions. Drain well. Divide pasta in serving plates and top with meatballs sauce. Garnish with remaining 2 tablespoons of parsley and serve.

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