The wonderful richness of Vine-ripened red tomatoes and kosher salt is a perfect pairing for this amazing tomato water. This makes an excellent vegetarian replacement for chicken broth in risotto, soups, and stews. With a slight sweet-tart flavor you can also use it in recipes that call for some zest. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Tomato Water Tomato Water Recipe | PT25M Serves 6 Ingredients: 1.5 Tablespoons Kosher Salt 4 Pounds Vine-Ripened Red Tomatoes 1 Piece Cheesecloth Puree tomatoes with salt in a blender until blended. Line a large sieve with a cheesecloth and set the sieve over a tall nonreactive pot. Pour the pureed tomatoes carefully over cheesecloth. Bring the cheesecloth ends up to form a large sack and then twist the top without squeezing the puree. Carefully tie the top with a kitchen string. Now tie the neck of the sack to a long wooden spoon, longer than pots diameter. Remove the sieve and put the wooden spoon across of opening of the kettle in such a way that the sack is hanging inside the kettle, but with enough room underneath to keep it from sitting in accumulating tomato water. Keep sack hung refrigerated for 8 hours. After that, discard the sack with its contents and transfer the accumulated water to a bowl. Serve or store in refrigerator up to 4 days.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share