The wonderful richness of Vine-ripened red tomatoes and kosher salt is a perfect pairing for this amazing tomato water. This makes an excellent vegetarian replacement for chicken broth in risotto, soups, and stews. With a slight sweet-tart flavor you can also use it in recipes that call for some zest. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Tomato Water Tomato Water Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 1.5 Tablespoons Kosher Salt 4 Pounds Vine-Ripened Red Tomatoes 1 Piece Cheesecloth Puree tomatoes with salt in a blender until blended. Line a large sieve with a cheesecloth and set the sieve over a tall nonreactive pot. Pour the pureed tomatoes carefully over cheesecloth. Bring the cheesecloth ends up to form a large sack and then twist the top without squeezing the puree. Carefully tie the top with a kitchen string. Now tie the neck of the sack to a long wooden spoon, longer than pots diameter. Remove the sieve and put the wooden spoon across of opening of the kettle in such a way that the sack is hanging inside the kettle, but with enough room underneath to keep it from sitting in accumulating tomato water. Keep sack hung refrigerated for 8 hours. After that, discard the sack with its contents and transfer the accumulated water to a bowl. Serve or store in refrigerator up to 4 days.

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