These malty and spicy homemade pickled red onions are an excellent accompaniment to fried fish sandwiches, salads, and roasted meats. These onions only take a few minutes to prepare and will become a pantry essential. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Malt Vinegar Pickled Onions Malt Vinegar Pickled Onions Recipe | PT20M Serves 12 Ingredients: 2 Pounds Red Onions 2 Tablespoons Salt 2 Cups Malt Vinegar 0.75 Cup Granulated Sugar 4 Teaspoons Pickling Spice 2 Bay Leaves In a bowl, combine sliced onions and salt and mix until well combined. Set aside overnight. Rinse the onions under cold running water and pat dry with paper towels. Transfer the onions to 2 large sterilized mason jars. In a saucepan, combine vinegar, sugar, bay leaves and pickling spices over medium heat and simmer until heated but not boiling, stirring continuously. Pour vinegar mixture over the onions until submerged completely. Seal the jars tightly and store in a cool dry place for 3-4 weeks before using. After opening, store in the refrigerator.

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