Studded with chopped walnuts, this subtly sweet and lusciously tender zucchini bread is a healthy and easy brunch stunner or a dessert when drizzled with maple syrup. Sweet smelling nutmeg and cinnamon in this bread make it addictive. Smart Recipes, American Recipes, Eggs,Vegetables,Grains Recipes, Recipes Eggs,Vegetables,Grains American Zucchini Bread Zucchini Bread Recipe | PT1H15M Serves 12 Ingredients: 3.25 Cups All-Purpose Flour 1.5 Teaspoons Salt 1 Teaspoon Ground Nutmeg 2 Teaspoons Baking Soda 1 Teaspoon Ground Cinnamon 3 Cups Sugar 1 Cup Vegetable Oil 4 Eggs 0.33 Cup Water 2 Cups Grated Zucchini 1 Teaspoon Lemon Juice 1 Cup Chopped Walnuts Or Pecans Preheat the oven to 350 degrees. Grease 2 standard loaf pans. In a large bowl, mix together flour, baking soda, sugar, spices and salt. In another bowl, add zucchini, eggs, oil, water and lemon juice and beat till well combined. Add flour mixture and mix till just combined. Fold in walnuts. Divide mixture into prepared loaf pans evenly. Bake for about 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and keep onto a wire rack to cool in the pans for about 5-10 minutes. Carefully, invert the loaves of bread onto the wire rack to cool completely before slicing.

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