Roasting baby carrots along with Omega-3 rich olive oil, balsamic and sprinkling of thyme gives them rich, pickle-like flavor that packs a flavorful punch. Even a single serving of these roasted carrots gives you 300 percent Vitamin A of the daily recommendation.
RecipeSavants.comRoasting baby carrots along with Omega-3 rich olive oil, balsamic and sprinkling of thyme gives them rich, pickle-like flavor that packs a flavorful punch. Even a single serving of these roasted carrots gives you 300 percent Vitamin A of the daily recommendation. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRoasted CarrotsPT45MServes 4
Ingredients:
1 Pound Baby Carrots3 Tablespoons Olive Oil2 Cloves Garlic1 Teaspoon Balsamic Vinegar1 Teaspoon Dried Thyme1 Salt And PepperPreheat oven to 375 degrees F.Add all ingredients in a baking dish and toss to coat well. Bake for about 30 minutes or till the carrots become tender.