Roasting baby carrots along with Omega-3 rich olive oil, balsamic and sprinkling of thyme gives them rich, pickle-like flavor that packs a flavorful punch. Even a single serving of these roasted carrots gives you 300 percent Vitamin A of the daily recommendation. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Carrots Roasted Carrots Recipe | PT45M Serves 4 Ingredients: 1 Pound Baby Carrots 3 Tablespoons Olive Oil 2 Cloves Garlic 1 Teaspoon Balsamic Vinegar 1 Teaspoon Dried Thyme 1 Salt And Pepper Preheat oven to 375 degrees F. Add all ingredients in a baking dish and toss to coat well. Bake for about 30 minutes or till the carrots become tender.

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