This pan roasted cherry tomatoes recipe is quick to cook, easy to assemble and yet very pretty on the plate. The delectable flavors of pan roasted tomatoes pair excelently with buttered noodles. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Pan Roasted Cherry Tomatoes Pan Roasted Cherry Tomatoes Recipe | PT20M Serves 4 Ingredients: 1 Tablespoon Extra Virgin Olive Oil 4 Cups Cherry Tomatoes 1 Clove Garlic 1 Teaspoon Dried Italian Seasoning 0.25 Teaspoon Salt 1 Pinch Sugar 1 Pinch Red Pepper Flakes 2 Green Onions 2 Teaspoons Balsamic Vinegar In a large skillet, heat oil over medium-high heat. Add remaining ingredients except vinegar and saute for about 5 minutes, stirring occasionally. Stir in vinegar and serve hot.

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