In this quick Vietnamese dish recipe a highly seasoned flavorful sauce tenderizes boneless chicken thighs. Serve with steamed jasmine rice and baby bok choy. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Vietnamese Caramel Chicken Vietnamese Caramel Chicken Recipe | PT20M Serves 4 Ingredients: 4 Teaspoons Canola Oil 1.5 Pounds Skinless & Boneless Chicken Thighs 1 Tablespoon Fresh Ginger 3 Garlic Cloves 1 Large Shallot Thinly Sliced 0.5 Cup Unsalted Chicken Stock 3 Tablespoons Dark Brown Sugar 1 Tablespoon Fish Sauce 1 Tablespoon Fresh Lime Juice 0.25 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Pepper 0.25 Teaspoon Crushed Red Pepper 6 Green Onions Heat oil in a large nonstick skillet over medium high heat. Sauté chicken for 2 minutes, turn around and sauté another minute. Combine half the stalk with brown sugar, lime juice, fish sauce, kosher salt, ground pepper and red pepper in a small bowl. Add the stalk mixture to the chicken and cook for a minute or so. Reduce heat and let cook covered over medium low until sauce thickens, for 7 minutes. Sprinkle with green onions and remove from heat. Serve.

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