Sometimes, simplest works the best such as this lightly seasoned luscious baked chicken. If you don’t want to heat your kitchen you can grill it instead, on high heat, 6 to 8 minutes per side. Serve with mango salsa and fragrant basmati rice. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Cumin And Ancho Chicken Cumin And Ancho Chicken Recipe | PT20M Serves 6 Ingredients: 2 Pounds Skinless Boneless Chicken Thighs 3 Tablespoons Ancho Chile Powder 3 Tablespoons Ground Cumin 2 Teaspoons Kosher Salt 0 Vegetable Oil In a large bowl, add chicken, cumin, ancho chile powder and 2 teaspoons of salt and toss to coat. Refrigerate to marinate for about 2 hours. In a large cast-iron skillet, heat a little oil over medium-high heat. Add chicken in batches and cook, covered for about 5 minutes. Flip and cook, uncovered for about, 3-4 minutes. Transfer chicken onto a cutting board and let sit for about 5 minutes. Place chicken onto serving plates with any accumulated pan juices. Sprinkle with a little salt and serve.

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