Sometimes, simplest works the best such as this lightly seasoned luscious baked chicken. If you don’t want to heat your kitchen you can grill it instead, on high heat, 6 to 8 minutes per side. Serve with mango salsa and fragrant basmati rice.
RecipeSavants.comSometimes, simplest works the best such as this lightly seasoned luscious baked chicken. If you don’t want to heat your kitchen you can grill it instead, on high heat, 6 to 8 minutes per side. Serve with mango salsa and fragrant basmati rice. Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanCumin And Ancho ChickenPT20MServes 6
Ingredients:
2 Pounds Skinless Boneless Chicken Thighs3 Tablespoons Ancho Chile Powder3 Tablespoons Ground Cumin2 Teaspoons Kosher Salt0 Vegetable OilIn a large bowl, add chicken, cumin, ancho chile powder and 2 teaspoons of salt and toss to coat. Refrigerate to marinate for about 2 hours. In a large cast-iron skillet, heat a little oil over medium-high heat. Add chicken in batches and cook, covered for about 5 minutes. Flip and cook, uncovered for about, 3-4 minutes. Transfer chicken onto a cutting board and let sit for about 5 minutes.Place chicken onto serving plates with any accumulated pan juices. Sprinkle with a little salt and serve.