Ditch the boring old pancakes and try something fresh and delicious at breakfast with these strawberry-filled crepes. The only tricky part is the crepes, but once you master the simple technique, you fill with a scrumptious filling. This is an ideal brunch dish. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables American Strawberry Crepes Strawberry Crepes Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 2 Cups Frozen Sliced Strawberries 2 Tablespoons Sugar 0.5 Teaspoon Orange Zest 3 Cups Fresh Strawberries 2 Large Eggs 2 Tablespoons Butter 2 Cups Milk 1 Teaspoon Vanilla 1 Tablespoon Sugar 0.5 Teaspoon Salt 1.5 Cups All- Purpose Flour In a stand mixer, blend eggs, butter, milk, vanilla, sugar, and salt until smooth. Gradually add flour until completely blended. Refrigerate for one hour or overnight. Add sugar, 2 cups sliced strawberries, and orange zest to the thawed and pureed strawberries. Bring to room temperature before serving. Place medium skillet over medium-high heat and grease with cooking spray. Pour 1/4 cup of the batter in skillet and tilt to evenly spread into a round thin layer. Cook for about 1 minute, flip and cook 30 seconds more. Repeat with remaining batter. Top crepes with strawberry filling, roll, and serve topped with whipped cream and fresh strawberries.

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