Ditch the boring old pancakes and try something fresh and delicious at breakfast with these strawberry-filled crepes. The only tricky part is the crepes, but once you master the simple technique, you fill with a scrumptious filling. This is an ideal brunch dish. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables American Strawberry Crepes Strawberry Crepes Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 2 Cups Frozen Sliced Strawberries 2 Tablespoons Sugar 0.5 Teaspoon Orange Zest 3 Cups Fresh Strawberries 2 Large Eggs 2 Tablespoons Butter 2 Cups Milk 1 Teaspoon Vanilla 1 Tablespoon Sugar 0.5 Teaspoon Salt 1.5 Cups All- Purpose Flour In a stand mixer, blend eggs, butter, milk, vanilla, sugar, and salt until smooth. Gradually add flour until completely blended. Refrigerate for one hour or overnight. Add sugar, 2 cups sliced strawberries, and orange zest to the thawed and pureed strawberries. Bring to room temperature before serving. Place medium skillet over medium-high heat and grease with cooking spray. Pour 1/4 cup of the batter in skillet and tilt to evenly spread into a round thin layer. Cook for about 1 minute, flip and cook 30 seconds more. Repeat with remaining batter. Top crepes with strawberry filling, roll, and serve topped with whipped cream and fresh strawberries.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share