Perfection perfected. This old time favorite, cornbread, is upgraded to the next level of boldness and spice with the addition of jalapeno pepper. Why wait to get cornbread from the store, or a restaurant, when you can make it fresh at home with this easy recipe. Add this delicious cornbread to your quick dinner ideas for the family.
RecipeSavants.comPerfection perfected. This old time favorite, cornbread, is upgraded to the next level of boldness and spice with the addition of jalapeno pepper. Why wait to get cornbread from the store, or a restaurant, when you can make it fresh at home with this easy recipe. Add this delicious cornbread to your quick dinner ideas for the family.Smart Recipes, American Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsAmericanSkillet Jalapeno CornbreadPT50MServes 10
Ingredients:
0.5 Cup Unsalted Butter0.33 Cup Granulated Sugar2 Large Free-Range Eggs1 Cup Buttermilk1 Cup Stone-Ground Cornmeal0.5 Cup All-Purpose Flour0.5 Teaspoon Baking Soda0.5 Teaspoon Sea Salt1 Small Jalapeño PepperPreheat oven to 350°F. Lightly grease a 9-inch cake pan or cast-iron skillet.
Pour the melted butter into a large bowl and stir in the sugar; Beat in the eggs and buttermilk.Stir together the cornmeal, flour, baking soda and salt in a small bowl and add to the egg mixture, stirring until blended. Stir in the jalapeño.Pour batter into the prepared pan. Bake on the center rack of oven for 30 to 35 minutes, until the bread is set.