Perfection perfected. This old time favorite, cornbread, is upgraded to the next level of boldness and spice with the addition of jalapeno pepper. Why wait to get cornbread from the store, or a restaurant, when you can make it fresh at home with this easy recipe. Add this delicious cornbread to your quick dinner ideas for the family. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Skillet Jalapeno Cornbread Skillet Jalapeno Cornbread Recipe | PT50M Serves 10 Ingredients: 0.5 Cup Unsalted Butter 0.33 Cup Granulated Sugar 2 Large Free-Range Eggs 1 Cup Buttermilk 1 Cup Stone-Ground Cornmeal 0.5 Cup All-Purpose Flour 0.5 Teaspoon Baking Soda 0.5 Teaspoon Sea Salt 1 Small Jalapeño Pepper Preheat oven to 350°F. Lightly grease a 9-inch cake pan or cast-iron skillet. Pour the melted butter into a large bowl and stir in the sugar; Beat in the eggs and buttermilk. Stir together the cornmeal, flour, baking soda and salt in a small bowl and add to the egg mixture, stirring until blended. Stir in the jalapeño. Pour batter into the prepared pan. Bake on the center rack of oven for 30 to 35 minutes, until the bread is set.

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