Roasting asparagus and shiitake mushrooms together bring out their inherent earthy flavors. This simple side dish is sure to please even the pickiest of eaters. This is a perfect side dish for fast weeknight meals.
RecipeSavants.comRoasting asparagus and shiitake mushrooms together bring out their inherent earthy flavors. This simple side dish is sure to please even the pickiest of eaters. This is a perfect side dish for fast weeknight meals. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRoasted Asparagus And Shiitake MushroomsPT25MServes 4
Ingredients:
1 Tablespoon Olive Oil0.5 Teaspoon Salt & Freshly Ground Black Pepper1 Pound Asparagus0.5 Pound Shiitake Mushroom Caps1.5 Teaspoons Lower-Sodium Soy SaucePreheat the oven to 425 degrees. Line a cookie sheet with a piece of alinimum foil.In a large bowl, combine all ingredients except soy sauce and toss to coat well. Spread the veggie mixture onto the prepared cookie sheet.Roast the vegetables for 12-15 minutes.Remove from the oven and drizzle with soy sauce.