Roasting asparagus and shiitake mushrooms together bring out their inherent earthy flavors. This simple side dish is sure to please even the pickiest of eaters. This is a perfect side dish for fast weeknight meals. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Asparagus & Shiitake Mushrooms Roasted Asparagus & Shiitake Mushrooms Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Tablespoon Olive Oil 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Pound Asparagus 0.5 Pound Shiitake Mushroom Caps 1.5 Teaspoons Lower-Sodium Soy Sauce Preheat the oven to 425 degrees. Line a cookie sheet with a piece of alinimum foil. In a large bowl, combine all ingredients except soy sauce and toss to coat well. Spread the veggie mixture onto the prepared cookie sheet. Roast the vegetables for 12-15 minutes. Remove from the oven and drizzle with soy sauce.

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