Roasting asparagus and shiitake mushrooms together bring out their inherent earthy flavors. This simple side dish is sure to please even the pickiest of eaters. This is a perfect side dish for fast weeknight meals. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Asparagus And Shiitake Mushrooms Roasted Asparagus And Shiitake Mushrooms Recipe | PT25M Serves 4 Ingredients: 1 Tablespoon Olive Oil 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Pound Asparagus 0.5 Pound Shiitake Mushroom Caps 1.5 Teaspoons Lower-Sodium Soy Sauce Preheat the oven to 425 degrees. Line a cookie sheet with a piece of alinimum foil. In a large bowl, combine all ingredients except soy sauce and toss to coat well. Spread the veggie mixture onto the prepared cookie sheet. Roast the vegetables for 12-15 minutes. Remove from the oven and drizzle with soy sauce.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share