With the simple cooking trick, you can make this rich entrée recipe--without frying or sautéing--in your microwave, just in a snap. Round out the meal with steamed broccoli and zucchini. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Microwaved Salmon Steaks With Wine Sauce Microwaved Salmon Steaks With Wine Sauce Recipe | RecipeSavants.com PT27M Serves 2 Ingredients: 8 Ounces Fresh Salmon Steaks 2 Teaspoons Cooking Oil 1 Tablespoon Butter Or Margarine 1 Teaspoon Cornstarch 1 Dash Ground White Pepper 0.5 Cup Half And Half 1 Egg Yolk 2 Tablespoons Dry White Wine Preheat a 6½-inch microwave-safe dish on High power for about 3 minutes. In the heated dish, add cooking oil and swirl to coat. Arrange salmon steaks in the dish in a single layer. Cover the dish and microwave on 100% power for about 30 seconds. Flip salmon steaks and microwave, covered on 50% power for about 3 minutes. Remove from microwave and keep aside, covered. For Wine Sauce: In a microwave-safe bowl, add butter and microwave on 100% power for about 45-60 seconds. Stir in cornstarch and white pepper. Add half-and-half and stir to combine well. Now, microwave on 100% power for about 2-3 minute, stirring after every 1 minute. In another bowl, add egg yolk and half of hot cream and mix well. Return egg yolk mixture to the bowl of cream mixture and mix well. Microwave uncovered, on 50% of power for about 1 minute, stirring after every 15 seconds. Remove from microwave and stir the mixture till smooth. Add wine and stir to combine. Serve salmon steaks with the topping of wine sauce.

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