This rich dish is one of our most decadent quick dinner ideas. White wine, cream, and spices create a creamy sauce for lobster tails and pasta. This dish comes together easily and tastes like a gourmet meal right in your own home! Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Lobster And Ribbon Pasta Lobster And Ribbon Pasta Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 0.04 Ounce Uncooked Pappardelle 0.5 Cup Chicken Broth 2 Cups Dry White Wine 0.25 Cup Extra-Virgin Olive Oil 3 Medium American Lobster Tails 0.75 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Fresh Parsley 2 Tablespoons Heavy Whipping Cream 1 Teaspoon Fresh Thyme Leaves In a large skillet, bring broth, wine and thyme to a boil. Add lobster, reduce heat and cook covered until lobster is done, for 5 minutes. Transfer lobster tails to a cutting board using a slotted spoon. Pull off meat from the lobster tails and chop coarsely. Stir in oil, salt and pepper to the wine mixture and bring to a boil. Cook until liquids reduce to half cup or for 14 minutes. Add cream and stir. Add pasta and lobster and stir to coat pasta well and cook for a minute until pasta warms up. Sprinkle thyme and parsley and serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share