This rich dish is one of our most decadent quick dinner ideas. White wine, cream, and spices create a creamy sauce for lobster tails and pasta. This dish comes together easily and tastes like a gourmet meal right in your own home! Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Lobster And Ribbon Pasta Lobster And Ribbon Pasta Recipe | PT40M Serves 4 Ingredients: 0.04 Ounce Uncooked Pappardelle 0.5 Cup Chicken Broth 2 Cups Dry White Wine 0.25 Cup Extra-Virgin Olive Oil 3 Medium American Lobster Tails 0.75 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Fresh Parsley 2 Tablespoons Heavy Whipping Cream 1 Teaspoon Fresh Thyme Leaves In a large skillet, bring broth, wine and thyme to a boil. Add lobster, reduce heat and cook covered until lobster is done, for 5 minutes. Transfer lobster tails to a cutting board using a slotted spoon. Pull off meat from the lobster tails and chop coarsely. Stir in oil, salt and pepper to the wine mixture and bring to a boil. Cook until liquids reduce to half cup or for 14 minutes. Add cream and stir. Add pasta and lobster and stir to coat pasta well and cook for a minute until pasta warms up. Sprinkle thyme and parsley and serve immediately.

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