This no fail recipe is a blessing when you really need the sweetened condensed milk in a recipe and you don’t have one – can’t rush to the market either right away. It only takes 5 minutes to whip up a few simple ingredients getting this scrumptious condensed milk at home. The recipe makes 20 ounces.

Making better-than-canned condensed milk is much easier than you may think. And this version is healthier too! With just few kitchen staples, you’ll have perfect condensed milk that can be used in countless dessert recipes.

A wonderful recipe, this quick and creamy homemade sweetened condensed milk is every bit scrumptious and rich as its store-bought counterpart. Use in recipes that call for condensed milk or drizzle over your desserts.

Canned condensed milk, not to be confused with homemade sugar free condensed milk; is a standard ingredient for many desserts and puddings. Switching out the whole milk to low fat milk will lower the fat content in your desserts while still maintaining the rich texture.