Don't get confused the sweetened condensed milk with the canned evaporated milk. Sweetened condensed milk is a standard ingredient used in many flavorful recipes. This recipe is about making your own at home with just a few simple ingredients like sugar, water, butter and dry milk.
RecipeSavants.comDon't get confused the sweetened condensed milk with the canned evaporated milk. Sweetened condensed milk is a standard ingredient used in many flavorful recipes. This recipe is about making your own at home with just a few simple ingredients like sugar, water, butter and dry milk.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanSweetened Condensed MilkPT15MServes 4
Ingredients:
1 Cup Sugar1.5 Cups Instant Nonfat Dry Milk0.5 Cup Boiling Water4.5 Tablespoons ButterMix together the dry milk and sugar in a bowl. Slowly, add the boiling water, mixing till well combined. Add the melted butter and beat till smooth. This milk can be preserved in the refrigerator for 1 week, or in freezer for up to 6 months.
This no fail recipe is a blessing when you really need the sweetened condensed milk in a recipe and you don’t have one – can’t rush to the market either right away. It only takes 5 minutes to whip up a few simple ingredients getting this scrumptious condensed milk at home. The recipe makes 20 ounces.
Making better-than-canned condensed milk is much easier than you may think. And this version is healthier too! With just few kitchen staples, you’ll have perfect condensed milk that can be used in countless dessert recipes.
A wonderful recipe, this quick and creamy homemade sweetened condensed milk is every bit scrumptious and rich as its store-bought counterpart. Use in recipes that call for condensed milk or drizzle over your desserts.
Canned condensed milk, not to be confused with homemade sugar free condensed milk; is a standard ingredient for many desserts and puddings. Switching out the whole milk to low fat milk will lower the fat content in your desserts while still maintaining the rich texture.
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