A trifle generally means a decadent combination of three mouthwatering main ingredients, sometimes piled into a bowl intermittent with a creamy filling. This one alternates raspberries with a cream cheese filling amidst a red velvet cake base. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Red Velvet Cake Trifle Red Velvet Cake Trifle Recipe | RecipeSavants.com PT55M Serves 10 Ingredients: 2 Cups Vanilla Yogurt 8 Ounces Cream Cheese 1 Cup Powdered Sugar 2 Cups Fresh Raspberries 1 Teaspoon Lemon Zest Preheat oven to 350 degrees F. Prepare cake batter following package directions and bake in a prepared 13x 9 inch pan for 30 minutes. Beat cream cheese with an electric beater until creamy or for 1 minute. Add sugar, yogurt and lemon zest and beat until smooth, 1 or 2 minutes. Cover the mixture and refrigerate to chill. Once cake is baked, let cool on a wire rack for 10 minutes and then leave to cool completely for about 1 hour. Place cooled cake on a cutting board and cut humped top off the cake. Trim the edges and cut into 32 pieces. Place 1/3 of total pieces in a 3-qt glass dish. Dollop 1/3 of cream mixture and spread carefully with a spatula. Repeat layers twice, finishing up with cream cheese mixture. Top beautifully with raspberries, cover and refrigerate to chill for 1 hour.

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