Marinate swordfish in a vibrant blend of aromatic garlic, zesty lemon juice, and olive oil together for 20 minutes. Skewer swordfish, cherry tomatoes and bacon and grill just a few minutes for a deluxe meal in a snap. Serve with a salad and couscous or quinoa for a fast weeknight meal. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Swordfish, Bacon & Cherry Tomato Kebabs Swordfish, Bacon & Cherry Tomato Kebabs Recipe | RecipeSavants.com PT25M Serves 2 Ingredients: 0.75 Pound Swordfish Steak 2 Teaspoons Fresh Lemon Juice 2 Teaspoons Olive Oil 8 Small Bacon Slices 1 Lemon 1 Large Garlic Clove 12 Vine-Ripened Cherry Tomatoes Preheat the grill. Arrange the greased grill grate about 6-inch over glowing coals. Cut swordfish into 1-inch pieces. In a shallow dish, add fish pieces, garlic, oil and lemon juice and toss to coat. Refrigerate, covered for about 20 minutes. Heat a skillet over medium heat and cook bacon until golden but still soft. Transfer bacon to a paper towel-lined plate to drain, reserving grease. Thread fish pieces, bacon and tomatoes onto 4 (10-inch) skewers. Coat kebabs with some of the reserved bacon grease. Grill for about 3-4 minutes per side. Serve kebabs with the garnishing of lemon wedges.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share