Tomato Tonnato is a twist on traditional and classic vitello tonnato. In this recipe anchovy, tuna and capers are whirled with mayo, lemon juice and oil and seasoned to make best-tasting tonnato sauce - served on the bed of mixed tomatoes. Smart Recipes, Mediterranean Recipes, Fish,Vegetables Recipes, Recipes Fish,Vegetables Mediterranean Tomato Tonnato Tomato Tonnato Recipe | PT35M Serves 6 Ingredients: 5 Tablespoons Extra-Virgin Olive Oil 0.25 Cup Mayonnaise 1 Can Italian Tuna In Oil (3-Ounces) 2 Teaspoons Capers 2 Teaspoons Fresh Lemon Juice 2 Tablespoons Basil Leaves 2 Pounds Mixed Tomatoes 2 Fillet Anchovy 1 Clove Garlic 1 To Taste Salt 1 To Taste Freshly Ground Pepper In a blender, pulse all the ingredients except tomatoes until creamy. Place the tomatoes onto a platter and top with the tonnato or pureed tuna mixture. Sprinkle with salt and pepper. Garnish with extra basil leaves and serve.

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