Tomato Tonnato is a twist on traditional and classic vitello tonnato. In this recipe anchovy, tuna and capers are whirled with mayo, lemon juice and oil and seasoned to make best-tasting tonnato sauce - served on the bed of mixed tomatoes. Smart Recipes, Mediterranean Recipes, Fish,Vegetables Recipes, Recipes Fish,Vegetables Mediterranean Tomato Tonnato Tomato Tonnato Recipe | RecipeSavants.com PT35M Serves 6 Ingredients: 5 Tablespoons Extra-Virgin Olive Oil 0.25 Cup Mayonnaise 1 Can Italian Tuna In Oil (3-Ounces) 2 Teaspoons Capers 2 Teaspoons Fresh Lemon Juice 2 Tablespoons Basil Leaves 2 Pounds Mixed Tomatoes 2 Fillet Anchovy 1 Clove Garlic 1 To Taste Salt 1 To Taste Freshly Ground Pepper In a blender, pulse all the ingredients except tomatoes until creamy. Place the tomatoes onto a platter and top with the tonnato or pureed tuna mixture. Sprinkle with salt and pepper. Garnish with extra basil leaves and serve.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share