Exotic mushrooms and Parmigiano-Regiano cheese give this recipe a thick and earthy background. Fragrant toasted hazelnuts combined with sautéed garlic and mushrooms are mixed with cooked pasta to create a hearty and flavorful dish. Serve this tasty pasta dish with a grilled steak or as a side dish on your family-style buffet.
RecipeSavants.comExotic mushrooms and Parmigiano-Regiano cheese give this recipe a thick and earthy background. Fragrant toasted hazelnuts combined with sautéed garlic and mushrooms are mixed with cooked pasta to create a hearty and flavorful dish. Serve this tasty pasta dish with a grilled steak or as a side dish on your family-style buffet.Smart Recipes, Vegetarian Recipes, Grains Recipes, RecipesGrainsVegetarianFettuccine With Hazelnut And Mushroom SaucePT30MServes 4
Ingredients:
0.25 Cup Hazelnuts1 Tablespoon Butter1 Tablespoon Olive Oil4 Cloves Garlic0.5 Teaspoon Salt0.25 Teaspoon Freshly Ground Black Pepper2 Ounces Parmigiano-Reggiano Cheese2 Teaspoons Fresh Sage2 Tablespoons Chives1 Pound Crimini MushroomsCook pasta following package instructions and omit salt and fat. Drain and reserve 3/4 cup of pasta liquid. While pasta cooks, in a large nonstick skillet, melt butter over medium high heat and sauté hazelnuts until fragrant and toasted, for 3 minutes. Transfer to a plate using a slotted spoon. Now heat oil in the same pan and sauté garlic and mushrooms with a sprinkling of 1/4 teaspoon salt and pepper for 5 minutes. Add sage, pasta, reserved pasta liquid, and remaining salt and toss to combine. Turn the heat off. Stir in toasted nuts, chives, and cheese, and serve.
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