Exotic mushrooms and Parmigiano-Regiano cheese give this recipe a thick and earthy background. Fragrant toasted hazelnuts combined with sautéed garlic and mushrooms are mixed with cooked pasta to create a hearty and flavorful dish. Serve this tasty pasta dish with a grilled steak or as a side dish on your family-style buffet. Smart Recipes, Vegetarian Recipes, Grains Recipes, Recipes Grains Vegetarian Fettuccine With Hazelnut And Mushroom Sauce Fettuccine With Hazelnut And Mushroom Sauce Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.25 Cup Hazelnuts 1 Tablespoon Butter 1 Tablespoon Olive Oil 4 Cloves Garlic 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Ounces Parmigiano-Reggiano Cheese 2 Teaspoons Fresh Sage 2 Tablespoons Chives 1 Pound Crimini Mushrooms Cook pasta following package instructions and omit salt and fat. Drain and reserve 3/4 cup of pasta liquid. While pasta cooks, in a large nonstick skillet, melt butter over medium high heat and sauté hazelnuts until fragrant and toasted, for 3 minutes. Transfer to a plate using a slotted spoon. Now heat oil in the same pan and sauté garlic and mushrooms with a sprinkling of 1/4 teaspoon salt and pepper for 5 minutes. Add sage, pasta, reserved pasta liquid, and remaining salt and toss to combine. Turn the heat off. Stir in toasted nuts, chives, and cheese, and serve.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share