These crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Ranch Style Cod Fillets Ranch Style Cod Fillets Recipe | PT15M Serves 4 Ingredients: 0.125 Teaspoon Salt 2 Teaspoons Canola Mayonnaise 0.5 Cup Light Ranch Dressing Preheat oven to 400 degrees F. Line a baking sheet with parchment Place cod fillets over baking dish and brush top of each fillet with half teaspoon of mayonnaise. Sprinkle chips over the top of the fillets and slightly press with your hands to evenly fix them on fillets. Bake until fish easily flakes with a fork or for 10 minutes. Serve with light ranch dressing.

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