These crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish.

Flair up your Salmon fillets with the sensational blend of Cajun-inspired spices. Serve with steamed vegetables and rice.

This recipe is so gorgeous and yet so simple to create--perfect for entertaining. You just rub the salmon fillets with cumin-paprika-salt & pepper mixture, sauté in a skillet a few minutes and you’re done!

Here is one of my favorite go-to fish recipes that features tender cod fillets in a mouthwatering Romesco sauce. This classic Spanish-style sauce is a zesty puree of almonds, red peppers, tomatoes and hot paprika in a light vinaigrette base. It brings out the best in cod or any other fish you like.