These crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish.
RecipeSavants.comThese crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish. Smart Recipes, American Recipes, Seafood Recipes, RecipesSeafoodAmericanRanch Style Cod FilletsPT15MServes 4
Ingredients:
0.125 Teaspoon Salt2 Teaspoons Canola Mayonnaise0.5 Cup Light Ranch DressingPreheat oven to 400 degrees F. Line a baking sheet with parchment Place cod fillets over baking dish and brush top of each fillet with half teaspoon of mayonnaise. Sprinkle chips over the top of the fillets and slightly press with your hands to evenly fix them on fillets. Bake until fish easily flakes with a fork or for 10 minutes. Serve with light ranch dressing.
These crunchy cod fillets are one of our great recipes for kids, and baking them is a healthier alternative to fried fish sticks. A crunchy breading of kettle style potato chips and canola mayonnaise surrounds each fillet. Bake and serve with ranch dressing for a light and crispy dish.
This recipe is so gorgeous and yet so simple to create--perfect for entertaining. You just rub the salmon fillets with cumin-paprika-salt & pepper mixture, sauté in a skillet a few minutes and you’re done!
Here is one of my favorite go-to fish recipes that features tender cod fillets in a mouthwatering Romesco sauce. This classic Spanish-style sauce is a zesty puree of almonds, red peppers, tomatoes and hot paprika in a light vinaigrette base. It brings out the best in cod or any other fish you like.
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