Tossing just cooked potatoes with mayonnaise and some spices infuses them with flavors and richness while the cool. Add oomph to your just grilled chicken steaks serving with this cold salad.
RecipeSavants.comTossing just cooked potatoes with mayonnaise and some spices infuses them with flavors and richness while the cool. Add oomph to your just grilled chicken steaks serving with this cold salad. Smart Recipes, Mexican Recipes, Vegetables Recipes, RecipesVegetablesMexicanMexican Potato SaladPT30MServes 8
Ingredients:
3 Pounds Small Red Potatoes0.5 Cup Celery0.5 Cup Green Pepper0.5 Cup Green Onion1 Cup Frozen Corn0.66 Cup Mayonnaise1 Teaspoon Chili Powder0.5 Teaspoon Ground Cumin1 Tablespoon CilantroIn a large pot filled with water cook potatoes about 10 to 12 minutes or until tender. Drain and rinse well with cold water. Whisk together mayonnaise and seasoning in a large bowl. Toss in potatoes, pepper, corn, onion and celery. Chill and serve.
Packed with protein, vitamin and fiber, this quinoa, bean and avocado salad is ready in a flash. Cumin, chili powder, cilantro, garlic and green pepper add the flavor to this warm salad. This make-ahead salad is just perfect for special occasions.
What would a potluck dinner or backyard barbecue be without a heaping bowl of potato salad? Your family and friends will be amazed when they taste this Mexican inspired version. Instead of pickles and celery, we use green onions, black olives, and shredded cheddar in mayo spiced with taco seasoning. Crumbled tortilla chips give this salad a satisfying crunch!
Whether you attend a potluck dinner, picnic, or backyard barbecue, there is a good chance that you will find potato salad on the buffet. Instead of a standard potato salad recipe, try this zesty
version featuring red skin potatoes marinated in a tart dill pickle brine and mixed with crunchy pickles, celery, and parsley in a savory mayonnaise dressing.
Not all potato salads require a creamy mayonaiise base. This version gets a depth of flavors from grilled potatoes mixed with green onions and crisp bacon. Dress it with a tasty vinaigrette of olive oil, vinegar, garlic, and spices to taste. It is a superb dish for barbecues or picnics.
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