Mexican Potato Salad

Packed with protein, vitamin and fiber, this quinoa, bean and avocado salad is ready in a flash. Cumin, chili powder, cilantro, garlic and green pepper add the flavor to this warm salad. This make-ahead salad is just perfect for special occasions.

What would a potluck dinner or backyard barbecue be without a heaping bowl of potato salad? Your family and friends will be amazed when they taste this Mexican inspired version. Instead of pickles and celery, we use green onions, black olives, and shredded cheddar in mayo spiced with taco seasoning. Crumbled tortilla chips give this salad a satisfying crunch!

Whether you attend a potluck dinner, picnic, or backyard barbecue, there is a good chance that you will find potato salad on the buffet. Instead of a standard potato salad recipe, try this zesty version featuring red skin potatoes marinated in a tart dill pickle brine and mixed with crunchy pickles, celery, and parsley in a savory mayonnaise dressing.

Not all potato salads require a creamy mayonaiise base. This version gets a depth of flavors from grilled potatoes mixed with green onions and crisp bacon. Dress it with a tasty vinaigrette of olive oil, vinegar, garlic, and spices to taste. It is a superb dish for barbecues or picnics.