Tossing just cooked potatoes with mayonnaise and some spices infuses them with flavors and richness while the cool. Add oomph to your just grilled chicken steaks serving with this cold salad. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Mexican Potato Salad Mexican Potato Salad Recipe | PT30M Serves 8 Ingredients: 3 Pounds Small Red Potatoes 0.5 Cup Celery 0.5 Cup Green Pepper 0.5 Cup Green Onion 1 Cup Frozen Corn 0.66 Cup Mayonnaise 1 Teaspoon Chili Powder 0.5 Teaspoon Ground Cumin 1 Tablespoon Cilantro In a large pot filled with water cook potatoes about 10 to 12 minutes or until tender. Drain and rinse well with cold water. Whisk together mayonnaise and seasoning in a large bowl. Toss in potatoes, pepper, corn, onion and celery. Chill and serve.

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