This simple yet sophisticated chicken dish is full of the flavors of fresh mushrooms, balsamic vinegar, and savory garlic. To round out this meal, serve with a simple green salad. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken Breasts With Mushroom Sauce Chicken Breasts With Mushroom Sauce Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 4 Skinless, Boneless Chicken Breasts 0.75 Pound White Button Mushrooms 2 Tablespoons All-Purpose Flour 2 Tablespoons Olive Oil 1 Tablespoon Butter 6 Cloves Garlic 0.25 Cup Balsamic Vinegar 0.75 Cup Chicken Stock 1 Bay Leaf 0.25 Teaspoon Dried Thyme 1 Tablespoon Salt & Freshly Ground Black Pepper Generously season the chicken with a 1/2 tablespoon of salt and pepper evenly. Combine the flour, with the remaining salt and pepper, and evenly coat the chicken. In a large skillet, heat oil over medium-high heat and brown chicken for 3 minutes. Add garlic and mushrooms to the pan and satué for another 3 minutes, stirring occasionally. Add thyme, bay leaf, vinegar and stock and stir to combine. Reduce the heat to medium-low and simmer, covered for about 10 minutes, flipping chicken occasionally. With a slotted spoon, transfer the chicken to a platter and tent with foil. Simmer the sauce over medium-high heat for about 10 minutes. Stir in butter, and remove from heat. Discard the bay leaf. Serve the chicken breasts with a healthy dollop of the mushroom sauce.

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