Pecan halves get even more crunch from baking and an infusion of sweetness from cinnamon flavored white and brown sugar in this sugar-coated pecan recipe. Keep these mouthwatering nuts on hand when those sweet cravings hit. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Brown Sugar Coated Pecans Brown Sugar Coated Pecans Recipe | PT40M Serves 12 Ingredients: 2 Tablespoons Butter 2 Large Egg Whites 0.5 Cup Brown Sugar 0.5 Cup Sugar 1 Teaspoon Ground Cinnamon 4 Cups Pecan Halves Preheat the oven to 350 degrees. Line a large cookie sheet with a piece of foil. Place melted butter onto prepared cookie sheet evenly. In a large bowl, add sugar, egg whites and cinnamon and beat until well combined. Add pecan halves and toss to coat well. Place pecans onto prepared cookie sheet in a single layer. Bake for about 30 minutes, stirring every 10 minutes. Remove from oven and keep aside to cool for about 10-15 minutes before serving.

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