This is your chance to get a whole serving of vegetables in one delicious, low fat meal. These refreshing Thai noodles recipe calls for fresh mint, crunchy peanuts and tummy-soothing ginger. Perfection in a bowl, and one of many great dinner ideas involving fresh vegetables. Smart Recipes, Asian, Vegetarian Recipes, Grains Recipes, Recipes Grains Asian, Vegetarian Thai Noodles And Vegetables Thai Noodles And Vegetables Recipe | PT15M Serves 4 Ingredients: 1 Tablespoon Fresh Ginger 4 Cloves Garlic 1 Teaspoon Canola Oil 3.5 Cups Vegetable Broth 1 Cup Carrots 2.5 Tablespoons Soy Sauce 1 Medium Red Bell Pepper 2 Tablespoons Fresh Basil 2 Teaspoons Chili Oil 1 Small English Cucumber 6 Tablespoons Peanuts 2 Tablespoons Fresh Cilantro 1 Tablespoon Fresh Mint Heat oil in a saucepan over medium heat and sauté ginger and garlic for one minutes. Add soy sauce and broth and bring to a boil. Let simmer for 10 minutes. Place bell pepper, carrots and cucumber in a bowl and stir to combine. Place noodles in a large serving bowl. Top with vegie mixture and pour warm broth mixture on top. Sprinkle with peanuts and herbs and drizzle with chili.

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