It's playful to make these beautiful swirled pops in Summer and bringing in your kids for the activity. Such smart recipes with unsuaul combo of nactarines and Greek yogurt are good enough to satisfy kids of any age. Serve drizzled with chocolate syrup for some extra decadence. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Nectarine And Greek Yogurt Popsicles Nectarine And Greek Yogurt Popsicles Recipe | PT21M Serves 10 Ingredients: 3 Large Nectarines 2 Teaspoons Lemon Juice 6 Tablespoons Honey 1.75 Cups Greek Yogurt 0.25 Teaspoon Ground Cardamom 2 Tablespoons Olive Oil 0 A Few Pinches Flaky Sea Salt 0 Fresh Mint Slice nectarines and remove most of peel. In a small pan, add nectarines, 2 tablespoons of honey and lemon juice over medium heat and cook for about 5-6 minutes, stirring occasionally. Remove from heat and keep aside to cool slightly. In a food processor, add nectarine mixture and pulse until desired texture is achieved. Transfer mixture into a bowl and refrigerate to cool. In another bowl, add remaining honey, yogurt and cardamom and mix until well combined. Add 1-2 tablespoons of yogurt mixture into popsicle molds. Drizzle in a touch of olive oil and then add a tablespoon or two of fruit. Repeat with yogurt, olive oil and fruit layers until you reach about ¼ inch from top, sprinkle with sea salt at this stage and marble the mixture using a skewer. Top with the mold cover and insert the popsicle stick. Place popsicles in freezer for 4 hours to set completely. Just before serving, run warm water over mold to remove popsicles. Serve with the garnishing of fresh mint.

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