Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice
The florets are tossed with lemon juice, Extra-Virgin olive oil, seasoning – roasted and then sprinkled with Parm and chives for quick & tasty roasted rich cauliflower.
Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice
RecipeSavants.comThe florets are tossed with lemon juice, Extra-Virgin olive oil, seasoning – roasted and then sprinkled with Parm and chives for quick & tasty roasted rich cauliflower. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanOven-Roasted Cauliflower With Garlic, Olive Oil And Lemon JuicePT25MServes 6
Ingredients:
6 Cups Cauliflower Florets0.25 Cup Extra-Virgin Olive Oil1 Tablespoon Sliced Garlic2 Tablespoons Lemon Juice1 Teaspoon Salt0.5 Teaspoon Black Pepper2 Tablespoons Parmesan1 ChivesPreheat oven to 500 degrees. In a large bowl, add cauliflower, oil, lemon juice, garlic, salt and black pepper and toss to coat well.In a large roasting pan, place cauliflower mixture. Roast for about 15 minutes, stirring occasionally. Remove from oven and sprinkle with Parmesan. Serve warm with the garnishing of chives.