The florets are tossed with lemon juice, Extra-Virgin olive oil, seasoning – roasted and then sprinkled with Parm and chives for quick & tasty roasted rich cauliflower. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice Recipe | PT25M Serves 6 Ingredients: 6 Cups Cauliflower Florets 0.25 Cup Extra-Virgin Olive Oil 1 Tablespoon Sliced Garlic 2 Tablespoons Lemon Juice 1 Teaspoon Salt 0.5 Teaspoon Black Pepper 2 Tablespoons Parmesan 1 Chives Preheat oven to 500 degrees. In a large bowl, add cauliflower, oil, lemon juice, garlic, salt and black pepper and toss to coat well. In a large roasting pan, place cauliflower mixture. Roast for about 15 minutes, stirring occasionally. Remove from oven and sprinkle with Parmesan. Serve warm with the garnishing of chives.

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