These oatmeal cookie bars are covered in chocolate candies for an easy sweet treat. Start with basic oatmeal cookie dough and press into a baking pan. Then sprinkle with chocolate candies and mini chocolate chips for an extra sweet topping. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Oatmeal Candy Bars Oatmeal Candy Bars Recipe | PT40M Serves 12 Ingredients: 1 Cup Brown Sugar 0.5 Cup Salted Butter 1.5 Cups Creamy Peanut Butter 1 Tablespoon Vanilla Extract 3 Large Eggs 1.5 Cups Quick Oats 1 Teaspoon Baking Soda 2.5 Cups Old-Fashioned Oats 1 Cup Mini Candy Coated Chocolates 1 Cup Mini Chocolate Chips 1 Cup Granulated Sugar Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. In a large mixing bowl, cream together peanut butter, sugars and butter using an electric beater until pale in color. Add in vanilla and eggs and blend. Add baking soda and oats and mix using a wooden or rubber spatula. Fold in chocolate chips and candy coated chocolates (save some for topping) and stir to combine. Spread prepared mixture over cookie sheet and smoothen with the back of spoon. Sprinkle with some chocolate chips and candy coated chocolates. Press slightly to insert into the dough. Bake until edges are lightly brown but middle is still undone, for 18 to 20 minutes. Let cool a little before serving.

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