Chicken Cacciatore is a traditional Italian hunters stew. In this recipe, we make it even more appealing by utilizing an electric pressure cooker. With just a few minutes of prep work, this meal comes together in under an hour with only about 10 minutes of active cooking!
RecipeSavants.comChicken Cacciatore is a traditional Italian hunters stew. In this recipe, we make it even more appealing by utilizing an electric pressure cooker. With just a few minutes of prep work, this meal comes together in under an hour with only about 10 minutes of active cooking!Smart Recipes, European Recipes, Chicken Recipes, RecipesChickenEuropeanPressure Cooker Chicken CacciatorePT45MServes 4
Ingredients:
3 Tablespoons Extra Virgin Olive Oil3 Pounds Chicken Legs15 Ounces Italian Style Diced Tomatoes0.25 Teaspoon Red Pepper Flakes2 Medium Red Onions4 Cloves Garlic1 Teaspoon Dried Oregano0.5 Cup Robust Red Wine0.5 Cup Chicken Stock1 Teaspoon Salt & Freshly Ground Black Pepper1 Pound Fresh Linguine Pasta0.25 Cup Parsley LeavesHeat the olive oil in your electronic pressure cooker and brown the chicken for about 10 minutes, and set aside. Add diced tomatoes with their juices, pepper flakes, onions, minced garlic, oregano, wine, chicken stock, and salt and pepper to the cooking pot while scraping off any browned bits. from the bottom of the pot.Return the chicken to the cooker and stir to mix well and evenly coat the chicken. Cover and secure the pressure cooker and cook for 15 minutes at high pressure. Allow the pressure to release naturally, and carefully remove the lid.Meanwhile, cook the pasta, in a large pot of boiling salted water, according to the package instructions, or until al dente and drain.To serve, nestle chicken legs onto a mound of pasta, and top with rendered cooking sauce and a sprinkle of parsley.
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