In this Italian inspired stuffed pepper recipe, the peppers are stuffed with a delicious mixture of rice and ground beef and topped with a luscious tomato sauce. Smart Recipes, European Recipes, Beef Recipes, Stuffed Peppers 2 Recipe | Recipes Beef European Stuffed Peppers Stuffed Peppers Recipe | PT1H40M Serves 6 Ingredients: 1 Pound Ground Beef 0.5 Cup Uncooked Long Grain White Rice 1 Cup Water 6 Green Bell Peppers 16 Ounces Tomato Sauce 1 Tablespoon Worcestershire Sauce 0.25 Teaspoon Garlic Powder 0.25 Teaspoon Onion Powder 0 To Taste Salt And Pepper 1 Teaspoon Italian Seasoning Preheat oven to 350 degrees. In a pan, add rice and water and bring to a boil. Reduce heat and cook covered for about 20 minutes. Meanwhile, heat a skillet over medium heat and cook beef till browned completely. Remove extra grease from skillet and keep aside. Remove tops, seeds and core of bell peppers. Place bell peppers in a baking dish, hollowed sides facing upward. In a bowl, add cooked beef, cooked rice, 8 ounces of tomato sauce, Worcestershire sauce, onion powder, garlic powder, salt and black pepper and mix well. In another small bowl add remaining tomato sauce and Italian seasoning and mix well. Stuff each bell pepper with beef mixture evenly. Spread tomato sauce mixture over bell peppers evenly. Bake for about 1 hour, basting with sauce after every 15 minutes.

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