These juicy steaks are a hit with adults and kids, making them one of our top dinner ideas for families. A basic seasoning of salt, pepper, and Worcestershire sauce are all you need for flavorful, tender steaks on the grill. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Grilled Flank Steak Grilled Flank Steak Recipe | PT30M Serves 8 Ingredients: 2 Pounds Flank Steak 0.5 Teaspoon Sea Salt 0.5 Teaspoon Freshly Ground Black Pepper 2 Teaspoons Worcestershire Sauce Rub steak with Worcestershire, salt and pepper on both sides and place in a baking dish, large enough to fit steak. Spray a grill with cooking spray and heat on medium high heat. Grill each side of steak for about 8 minutes or to your desired doneness. Remove from heat, place on cutting board and let stand for 10 minutes covered with foil. Thinly slice the steak and serve.

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