These delicate tarts, are filled with a butter and raisin mixture that comes together in just a few minutes. A perfect treat to serve with a hot steaming cup of black tea. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Butter And Raisin Tarts Butter And Raisin Tarts Recipe | PT30M Serves 12 Ingredients: 1 Cup Brown Sugar 1 Egg 2 Tablespoons Milk 1 Teaspoon Vanilla Extract 1 Cup Raisins 0.33 Cup Unsalted Butter 24 Small Uncooked Tart Shells Preheat the oven to 450 degrees. In a bowl, add all ingredients except tart shells and mix until well combined. Fill each tart shell with egg mixture about half-full. Bake for about eight minutes. Reduce the temperature of the oven to 350 degrees. Bake for another 7-8 minutes.

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