These delicate tarts, are filled with a butter and raisin mixture that comes together in just a few minutes. A perfect treat to serve with a hot steaming cup of black tea.
RecipeSavants.comThese delicate tarts, are filled with a butter and raisin mixture that comes together in just a few minutes. A perfect treat to serve with a hot steaming cup of black tea. Smart Recipes, American Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsAmericanButter And Raisin TartsPT30MServes 12
Ingredients:
1 Cup Brown Sugar1 Egg2 Tablespoons Milk1 Teaspoon Vanilla Extract1 Cup Raisins0.33 Cup Unsalted Butter24 Small Uncooked Tart ShellsPreheat the oven to 450 degrees.In a bowl, add all ingredients except tart shells and mix until well combined. Fill each tart shell with egg mixture about half-full.Bake for about eight minutes. Reduce the temperature of the oven to 350 degrees. Bake for another 7-8 minutes.