These frozen treats are the perfect blend of creamy sweetness and fresh strawberry flavor. Combine Greek yogurt with cream cheese and fresh strawberries before freezing into ice pops. Dip the ends in graham cracker crumbs before serving for a creamy and decadent cheesecake taste in a simple frozen pop. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Strawberry Cream Cheese Pops Strawberry Cream Cheese Pops Recipe | PT13M Serves 6 Ingredients: 1 Can 1% Low-Fat Evaporated Milk 3 Ounces Cream Cheese 0.25 Cup Sugar 0.25 Cup Plain Greek Yogurt 3 Tablespoons Light-Colored Corn Syrup 1 Teaspoon Vanilla Extract 1 Teaspoon Lemon Juice 0.25 Cup Graham Cracker Crumbs 10 Ounces Strawberries Heat milk with sugar in a saucepan over medium heat, for 3 minutes. In a medium bowl, place cream cheese and gradually pour milk mixture over the cream and stir until smooth. Add in vanilla and yogurt. Let sit for 10 minutes to cool completely. Blend together berries, corn syrup and juice in a blender until smooth. Now pour half of the cream cheese mixture equally dividing among six (4-ounce each) ice pop molds. Then divide strawberry mixture equally, finishing up with remaining half of the cream cheese mixture. Freeze until solid, about 4 hours. Unmold, dip tips in graham crackers and serve.

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