Welcome the best mashed potatoes you will ever taste. Combined with beans, carrots and celery, these mashed potatoes will become your favorite alternative for an all-American classic Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American White Bean And Vegetable Mash White Bean And Vegetable Mash Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 3 Tablespoons Extra Virgin Olive Oil 1 Medium Carrot 1 Stalk Celery 1 Medium Onion 2 Cups White Beans 2 Pounds Yukon Gold Potatoes 0.125 To Taste Salt & Freshly Ground Pepper In a pan, heat 2 tablespoons of oil on medium heat. Add carrot, celery and onion and sauté for about 6-8 minutes. Stir in beans and potatoes. Add enough water that covers the mixture by 2 inches. Add salt and black pepper and bring to a boil. Reduce the heat to low and simmer for about 8 minutes. Drain the mixture, reserving about 1 cup cooking liquid. Mash vegetables, adding reserved water to desired consistency. Season with salt and pepper and drizzle with remaining oil before serving.

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