In this recipe, the turkey is given a fresh twist with added tartness of apples and delectable aroma of rosemary. Here, the turkey cavity is not only stuffed with apple, onion and rosemary but also injected with apple juice concentrate and butter mixture to infuse optimum flavors. The remaining drippings after roasting are then simmered with flour to make a super-tasty sauce to be served with roasted turkey. This turkey is sure to become a favorite dish on your holiday buffet.

For the ultimate Thanksgiving turkey, consider this easy brine recipe. It infuses the bird with complex flavors of onions, garlic, celery, carrots, citrus and plenty of warm herbs & spices. The splash of ale lends a sweet, smokey goodness to the mix. After the turkey marinates overnight in the brine, roast it to tender perfection.

Though soups are usually reserved for the colder months, a hearty stew can be eaten any time of the year. Using chunks of juicy turkey breast meat and fresh vegetables, make a bowl of soup for a satisfying meal. The ingredients, spices, and flavorful stock are what make this stew so tasty.

Turkey is an excellent meat to smoke; the meat stays tender and moist thanks to the savory brine marinade and the spice rub before smoking. Applewood chips infuse the turkey breast with a sweet smokiness. Serve it with this mouthwatering cider & bourbon gravy!