Turkey does more than Thanksgiving! For a quick & easy dinner idea, try my scrumptious turkey recipe! Stuff a juicy, butterflied turkey breast with a delicious mix of fruit, walnuts, mushrooms, bacon, and aromatic herbs & spices. Roll it up into a tender, elegant roulade and bake golden brown. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Cranberry & Apple Turkey Roulade Cranberry & Apple Turkey Roulade Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 5 Pound Turkey Breasts 1 Large Apple 0.5 Cup Dried Cranberries 0.5 Cup Walnuts 1 Cup Mushrooms 6 Slices Bacon 1 Tablespoon Fresh Rosemary 0.5 Tablespoon Fresh Thyme 1 Tablespoon Fresh Sage 0.25 Cup Vegetable Oil 1.5 Teaspoons Salt & Freshly Ground Black Pepper Preheat the oven to 350 degrees. Meanwhile with a sharp knife butterfly the breast until it open flat. Wrap the breast in between sheets of plastic wrap and flatten with a meat mallet. In a bowl of a food processor, combine the apple, dried cranberries, walnuts, mushrooms, bacon and herbs and 1/2 teaspoon of salt and pepper, and pulse to combine. Spread the stuffing in a thin layer, up to 1/4 inch from the edge, on top of the turkey breast. Roll up the turkey breast and truss with cooking twine. Season with the remaining salt & pepper. Heat the oil in a large Dutch oven over medium high heat, and brown the turkey, about 3 minutes per side. Transfer the Dutch oven to the preheated oven, and bake for about 50 minutes. Allow the turkey rolls to rest for 10 minutes before serving.

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