This easy-to-make, foolproof shortcrust pastry recipe makes a perfect pastry that can be used to make quiche, apple pie or meringue. Smart Recipes, American Recipes, Eggs Recipes, Shortcrust Pastry 2 Recipe | Recipes Eggs American Shortcrust Pastry Shortcrust Pastry Recipe | PT15M Serves 8 Ingredients: 1 Egg Yolk 5 Teaspoons Sugar. 2 Ounces Flour 1 Teaspoon Salt 0.5 Cup Butter Place flour onto a large smooth surface. Add butter and with your hands, knead until well combined. Make a well in the center of flour mixture. Place egg yolk, sugar and salt in the center of flour mixture and mix until a dough ball is formed, slowly adding 2 ounces of water or as required. Keep aside for about 30 minutes.

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