These quick and easy fritters are made easier by using bagged cauliflower florets to start. Combine them with hash brown potatoes and our blend of spices, then cook in a skillet before serving with our creamy sauce. Smart Recipes, Vegetarian Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Vegetarian Cauliflower & Potato Fritters Cauliflower & Potato Fritters Recipe | RecipeSavants.com PT18M Serves 4 Ingredients: 1 Package (10-Ounce) Steam-In-Bag Fresh Cauliflower Florets 2 Tablespoons Whole Wheat Flour 0.5 Cup Onion 2 Teaspoons Fresh Garlic 0.66 Teaspoon Kosher Salt 0.5 Teaspoon Black Pepper 0.75 Cup Hash Brown Potatoes 0.25 Teaspoon Lemon Rind 0.5 Cup White Cheddar Cheese 2 Teaspoons Olive Oil 2 Large Eggs 0.25 Cup Plain Greek Yogurt 2 Tablespoons Canola Mayonnaise 2 Tablespoons Green Onions 2 Teaspoons Fresh Lemon Juice Prepare cauliflower according to packaging directions. Place steamed cauliflower in a bowl and mash using a potato masher. Add flour, rind, onion, garlic, eggs, cheese, ½ teaspoon salt and pepper. Divide mixture into 8 equal portions and then form a patty out of each portion. Heat oil in a large skillet over medium high and cook patties for 4 minutes, flip and cook the other side 4 more minutes. Whisk together yogurt, salt, scallions, mayonnaise and lemon juice in a bowl. Serve yogurt/mayonnaise sauce with fritters.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share