These quick and easy fritters are made easier by using bagged cauliflower florets to start. Combine them with hash brown potatoes and our blend of spices, then cook in a skillet before serving with our creamy sauce. Smart Recipes, Vegetarian Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Vegetarian Cauliflower And Potato Fritters Cauliflower And Potato Fritters Recipe | PT18M Serves 4 Ingredients: 1 Package (10-Ounce) Steam-In-Bag Fresh Cauliflower Florets 2 Tablespoons Whole Wheat Flour 0.5 Cup Onion 2 Teaspoons Fresh Garlic 0.66 Teaspoon Kosher Salt 0.5 Teaspoon Black Pepper 0.75 Cup Hash Brown Potatoes 0.25 Teaspoon Lemon Rind 0.5 Cup White Cheddar Cheese 2 Teaspoons Olive Oil 2 Large Eggs 0.25 Cup Plain Greek Yogurt 2 Tablespoons Canola Mayonnaise 2 Tablespoons Green Onions 2 Teaspoons Fresh Lemon Juice Prepare cauliflower according to packaging directions. Place steamed cauliflower in a bowl and mash using a potato masher. Add flour, rind, onion, garlic, eggs, cheese, ½ teaspoon salt and pepper. Divide mixture into 8 equal portions and then form a patty out of each portion. Heat oil in a large skillet over medium high and cook patties for 4 minutes, flip and cook the other side 4 more minutes. Whisk together yogurt, salt, scallions, mayonnaise and lemon juice in a bowl. Serve yogurt/mayonnaise sauce with fritters.

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