Dinner ideas don’t come more eye-catching than this! Shredded chicken is combined with vegetables, cilantro and mint then tossed with cellophane noodles. Top with a savory sauce of sambal oelek, lime juice and fish sauce, garnish with peanuts and get ready to wow. Smart Recipes, Chinese Recipes, Chicken Recipes, Recipes Chicken Chinese Chicken & Cellophane Noodle Salad Chicken & Cellophane Noodle Salad Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 2 Tablespoons Fresh Lime Juice 2 Tablespoons Rice Vinegar 1.5 Tablespoons Fish Sauce 2 Teaspoons Sambal Oelek 1 Teaspoon Sugar 2 Cups Skinless Boneless Rotisserie Chicken Breast 0.5 Cup Red Bell Pepper 0.5 Cup Carrots 0.33 Cup Shallots 1 Tablespoon Fresh Mint 2 Tablespoons Fresh Cilantro Leaves 0.5 Cup Chopped Unsalted Dry-Roasted Peanuts Fill a large bowl half way with very hot water. Add noodles, cover and let sit for 15 minutes. In a bowl, combine lime juice with vinegar, sugar, fish sauce and sambal oelek and stir until sugar dissolves. In another bowl, combine chicken with bell pepper, carrots, shallots, cilantro and mint and toss well. Drain noodles well and rinse through cold water. Squeeze away any excess water. Toss noodles with chicken mixture. Drizzle with vinegar mixture, top with peanuts and serve.



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