Many delicious Asian-style dishes are easy to make and ready in about 30 minutes, like my yummy Asian Noodle Salad. It is loaded with tender soba noodles, pre-made broccoli slaw, crunchy peanuts and a spicy combination of Asian spices. Make it as a side or a quick main course.

This healthy grilled flank steak with noodle salad makes a complete meal including protein, vegetables, and noodles, perfect for warm evenings. Tossed with rice vinegar, dark sesame oil, sriracha and soy sauce it embodies Asian flavors. You can easily modify and customize this recipe by customizing the vegetables to your liking.

Does your family enjoy the incredible flavors at your favorite Asian-style restaurant? Try my easy version of spicy shrimp noodles at home. The plump shrimp, noodles and tender-crunchy veggies are seasoned with teriyaki and a zesty Szechuan sauce. It cooks in about 20 minutes!

The yesteryear definition of tuna is long gone. Although tuna continues to be economical, it is an age-old nutritional standby for myriad recipes. Put aside your Tuna Noodle CASSEROLE recipe and instead try this savory Tuna and Noodle SALAD. Although the dish is heated, it is delicious served at room temperature as well.