Anchovy butter flavored with milk, butter, tobacco sauce and black pepper does the double duty here – it bastes the salmon fillets on grill and tops the grilled salmon steaks while serving. The anchovy-grilled salmon steak is a great choice for fast weeknight meals. Serve with the grilled vegetables alongside.

This recipe is so delicious that even the fish-haters will love it. Grilling while wrapped in foil makes the salmon lusciously tender and the addition of brown sugar makes it slightly sweet and balances other flavors like lemon juice, soy sauce, and garlic. Best to try for the Sunday dinners with American dark wheat ale.

Bring the flavors of the Mediterranean to your table with this delightful fish recipe! Tender salmon fillets are seasoned with aromatic herbs and spices and broiled with lemon wedges. Serve it with a side of nutty quinoa and a bounty of fresh vegetables for a tasty meal.

Take 5 minutes to marinate the salmon with soy sauce, mirin and seasoning and it’s all set to be grilled. Try it with other fish if you prefer to come up with amazing dinner recipes in a snap.