To preserve the simple flavors of the salmon, we only add a few additional ingredients as not to overshadow the delicate flavors of the fish. To round out this meal, serve with a simple sautéed asparagus and savory steamed rice. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Salmon Steaks With Dill Butter Salmon Steaks With Dill Butter Recipe | PT30M Serves 2 Ingredients: 2 Salmon Steaks 0.25 Cup Dry White Wine 4 Tablespoons Butter 2 Tablespoons Fresh Dill 1 Teaspoon Salt & Feshly Ground Black Pepper Preheat the oven to 425 degrees. Meanwhile, in a bowl, combine butter and dill and mix well. Arrange 2 large pieces of foil onto a smooth surface, and place each salmon steak onto a piece of foil. Season the salmon steaks with salt and black pepper evenly, and spread butter over each steak. Drizzle with wine and immediately, wrap foil around the steak. Arrange foil packages onto a cookie sheet and bake for 12-15 minutes.

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