Crème Fraiche flavored with red wine vinegar and wholegrain mustard tops this simple pan sautéed salmon. Serve with steamed green beans tossed with scallions. This sauce is wonderful with salmon but works great with haddock, cod, chicken, veal or pork too. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Salmon Steaks With Mustard Sauce Salmon Steaks With Mustard Sauce Recipe | PT30M Serves 4 Ingredients: 1 Tablespoons Red Wine Vinegar 3 Tablespoons Creme Fraiche 4 Salmon Steaks 1 Tablespoon Butter 1 Tablespoon Olive Oil 0 To Taste Salt 1 Tablespoon Wholegrain Mustard Heat a frying pan over medium heat and melt butter with oil. Cook salmon turning occasionally for 12 to 15 minutes or until cooked through on both sides. Set aside covered to keep warm. Add mustard and vinegar to the pan and stir well to deglaze the pan, cook for a minute. Add crème Fraiche and stir for a minute until heated through. Season to your taste. Place steaks on serving plates and pour the sauce over.

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