This tasty meal is one of our top recipes for kids and adults alike. Homemade pork sausage seasoned with white wine, rosemary, and thyme fits perfectly with al dente pasta. This is an easy meal that will please the whole family. Smart Recipes, Mediterranean Recipes, Pork Recipes, Recipes Pork Mediterranean Hearty Sausage With Pasta Hearty Sausage With Pasta Recipe | PT45M Serves 4 Ingredients: 0.5 Cup Dry White Wine 4 Ounces Parmesan 2 Cloves Garlic 1 Medium Egg 0.5 Cup Italian Bread Crumbs 0.5 Cup Italian Parsley 2 Teaspoons Fresh Rosemary 0.5 Teaspoon Fresh Thyme 10 Leaves Fresh Sage 1 Tablespoon Fennel Seeds 1 Pinch Red Pepper Flakes 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1.5 Pound Pork Shoulder 10 Ounces Pasta 1 Tablespoon Olive Oil 3 Tablespoons Butter For sausage in a large bowl, mix together all ingredients except dried pasta, butter, oil and parsley. Mix till well combined Make 1-inch balls from pork mixture. Arrange balls onto a baking sheet and refrigerate for at least one hour prior to baking in a 350 degree oven for about 20 minutes. Meanwhile in a pan of lightly salted boiling water, cook pasta according to package’s directions. Using the drippings from the baking sheet, add olive oil, butter and parsley in a large sauté pan and cook for a few minutes till a light sauce has been formed. To serve toss drained pasta in the pan sauce and place meatballs on top of pasta.

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